Know the true cost of every plate.
Salt is the all-in-one back-of-house platform for recipe costing, menu pricing, inventory, and purchasing — built for restaurants.
Multi-location · Multi-currency · EN/ES/PT
Priced for a healthy 72% margin
Running a kitchen on spreadsheets is expensive.
The numbers that decide your profit end up scattered, stale, or guessed.
- You don't actually know your food cost.
- Your menu isn't priced for profit.
- Stock counts are always wrong — and waste adds up.
- Purchasing is scattered across texts, calls, and paper.
One platform for the numbers that run your kitchen.
From the first ingredient to the published menu, every figure stays in one place.
Recipe costing that includes waste
Multi-level recipes with sub-recipes and per-component waste, priced from live supplier costs — so every yield and unit cost is always right.
- Sub-recipes with per-component waste %
- Live active-supplier prices
- Scale by batch or target ingredient
Promoting your 2 star items could lift weekly revenue ~8%.
Menu engineering & AI pricing
See contribution margin and food-cost % per item. Salt suggests margin-safe, psychologically-rounded prices and flags what's dragging you down.
- Margin-safe price suggestions
- Quality checker flags under-margin items
- Stars, Plowhorses & Dogs from real sales
Menu Studio & QR menus
A visual builder that outputs a print-ready PDF and an interactive mobile menu. Publish to a shareable link and QR in one click — unpublish kills it instantly.
- Drag-and-drop blocks & brand templates
- PDF and web menu from one source
- Shareable URL and QR, instantly
Inventory & stocktake
Real-time levels, low-stock alerts, and "depletes in X days" burn rate. One-pass stocktake with a full audit trail you can revert.
Purchasing & suppliers
Requisitions consolidate into supplier-grouped POs at the best price. Receive into inventory in one step, with full request-to-receipt traceability.
Financials & P&L
Food, labor, prime and gross-profit % benchmarked to target ranges — plus expense ledger, covers, average check and best-sellers.
…and scheduling for the labor half of prime cost.
Live in four steps.
Most kitchens cost their first recipe the same day.
- 1
Add ingredients
Import your ingredients and supplier prices.
- 2
Build recipes
Cost recipes with waste and sub-recipes.
- 3
Design menus
Price for profit and lay out your menu.
- 4
Publish
Share a QR menu your guests can open.
Built for real restaurant operations.
From a single kitchen to multi-location groups.
- Multi-location
- Multi-currency
- Roles & permissions
- Full audit trails
- EN · ES · PT
Frequently asked questions
Who is Salt for?
Restaurants that want to control food cost and price their menu for profit — from a single kitchen to multi-location groups.
Does it work for multiple locations?
Yes. Manage multiple restaurants, currencies, and teams with role-based permissions.
Can I print menus and use QR codes?
Yes. Menu Studio outputs a print-ready PDF and an interactive web menu with a shareable link and QR.
What languages and currencies are supported?
Salt is available in English, Spanish, and Portuguese, with multi-currency support.
How do I get started?
Create an account, add your ingredients, and cost your first recipe in minutes.
